So I have been wanting to store homemade burger patty recipes for my Filipino palate, something economical, masarap at puedeng pang negosyo (in case lang I go that route later), na somehow though you can have a little mark-up ay affordable pa rin.

Homemade Beef Burger by yours truly 🙂

So base sa aking pagsasaliksik sa youtube ‘wink 😉 heto ang aking personal preference when it comes to my burger patty. Take note maraming available na iba-ibang ingredients from various resources… heto lang yung talagang pasok sa panlasa ko.

Because it’s a keeper for me and I want to share also to those who are interested that’s why I decided to post it here.

Give it a try and I hope you like it too.

Print Recipe

5 from 1 vote

Burger Patty Pinoy Style

Tasty burger patty pinoy style na pang ekonomiya puedeng pang negosyo

Course: Snack

Cuisine: American

Keyword: Burger Patty Pinoy Style, Economical, Pangnegosyo

Servings: 20 patties

Equipment

• Round parchment paper liners 5"
• Freezer bags for storage

Ingredients

• ¾ kg beef or lamb 80% meat, 20% fat
• 1 tbsp vegetable oil
• 1 pc red onion
• 1 pc large egg
• 3 tsp salt
• 1 whole head garlic
• 1 cup Panko bread crumbs
• 1 cup milk
• 1 cup all-purpose flour
• ½ cup banana ketchup
• 1 tsp ground black pepper
• ½ tsp cayenne chili powder
• 2 ½ tbsp mustard sauce
• 1 pc knorr beef cube

Instructions

• Soak Panko bread crumbs in milk for at least an hour
• Mix ingredients altogether along with the soaked bread crumbs
• Let rest in the fridge for at least an hour for the ingredients' flavours to come together
• Shape and place in a parchment paper to avoid patties sticking together
• Freeze for storage

Notes

I made about 20 patties of 70 grams each with this recipe. You can adjust according to personal preference of thickness.